Dr. Jefferson D. Cavalieri |
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Associate Professor Office:
Washington Center, Room W216
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Fall 2007:
Pay attention. It's free.|
Introductory Chemistry I - CHE 111 - sections 1.1, 1.2 |
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General Chemistry I - CHE 121 - sections 3.0, 3.1 |
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Culinary Chemistry - PHS 114 - sections 1.0, 1.1 |
Office hours: M - 12:30 p.m., T – 3:30 p.m., W – 10 a.m., X – 3:30 p.m., or by appointment.
Notes Culinary Chemistry - The Science of Food and Cooking: This course is no longer experimental in status. It has been given a regular course number, PHS 114.
Here's the course description for PHS 114 from the College's Master Schedule:
PHS 114, Culinary Chemistry 3 hr. lecture, 2 hr. lab, 4 cr. hr. - A study of the application of basic scientific concepts to cooking and food science. Nutritional properties of foods, food preparation, food preservation, and social and economic issues surrounding food will be examined. Scientific topics to be studied include: fundamentals of food chemistry; molecular structure, interactions, and reactions; biochemistry; energy content; mixtures and phase changes; application of concepts to common cooking processes and recipes. This course may be used in place of CHE 111 as preparation for CHE 121. A scientific calculator is required.
Online Office Hours for my students - by email. I should be able to get back to you within a couple of days if you send me your email address, possibly with a more studied answer to your question. In between semesters I don't have regularly scheduled office hours, but I can be reached at the phone number below.
Some interesting
Images From Antique Books that I have scanned.Some Web Sites you might enjoy
Photographs from the North Cascades of Washington State.
Phone: (845) 431-8547 Last Updated:1/17/07
